The Larder
Chef Jacob Brown delivers dynamic menus reflecting his passion for seasonal products and honouring every part of the animal.
What's on
The Larder
Pass the Pig
Burger
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The Larder
$28
Pass the Pig
Garage project beer match
DF
Dairy-Free Possible
NF
Nut-Free Possible
GF
Gluten-Free Possible
BBQ pork belly with coriander, pickled cucumber, chicken liver pâté, carrot, red chilli, star anise and roasted spiced peanuts in a Myrtle sourdough bun, with shoestring fries, and chilli, lime salt, and lemongrass mayonnaise
