The Larder
Chef Jacob Brown delivers dynamic menus reflecting his passion for seasonal products and honouring every part of the animal.
What's on
The Larder
Pass the Pig
Burger
Opening hours
Monday: | Closed |
Tuesday: | 8:00 AM – 2:30 PM |
Wednesday: | 8:00 AM – 2:30 PM |
Thursday: | 8:00 AM – 2:30 PM |
Friday: | 8:00 AM – 2:30 PM |
Saturday: | 8:00 AM – 2:30 PM |
Sunday: | Closed |
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The Larder
$28
Pass the Pig
Garage project beer match
DF
Dairy-Free Possible
NF
Nut-Free Possible
GF
Gluten-Free Possible
BBQ pork belly with coriander, pickled cucumber, chicken liver pâté, carrot, red chilli, star anise and roasted spiced peanuts in a Myrtle sourdough bun, with shoestring fries, and chilli, lime salt, and lemongrass mayonnaise
