Indian spiced chicken patty with housemade paneer, cucumber, tomato, red onion, spinach, potato and yogurt, mint sauce, tandoori sauce, and aioli in a sesame bun, with fries

Taste your way around India this August Tandoori Heritage celebrates the abundance and variety of Indian street food. Indulge in a culinary journey with regional street dishes that are bursting with aromatic spices and rich flavours. From the popular pav bhaji and Delhi favourite ram ladoo, to North Indian street food dishes like fragrant and hearty choley bhature to the crispy and tangy aloo tikki chaat. Expect bold flavours that will have you transported to the bustling streets of India. *Please note this event was spread over two restaurants in the printed programme guide, but will now be exclusively at Tandoori Heritage.