Phở-spiced Wagyu beef patty, with lettuce, basil, cucumber, coriander, chilli, pickled garlic, pickled carrot and daikon, black bean sauce and chilli mayo in a Dough Bakery brioche bun, with a bowl of phở broth and fried doughnuts.

This burger is a heartfelt fusion of Vietnamese and Kiwi culture, blending the spices of home with the comfort of a classic New Zealand burger. Served with a warm bowl of phở and heart-shaped doughnuts, it’s a love letter to Wellington, that we can all share in the warmth, memory and connection that food has brought to the Saigon Taste family since arriving in Aotearoa.