With a stunning view and surrounded by bird life, Rātā offers modern New Zealand cuisine with a conscience and a native twist. The ethos is working with what nature provides to make delicious food and drink that's not only sustainable but gives back to the earth.
Monday: | 9:00 AM – 4:00 PM |
Tuesday: | 9:00 AM – 4:00 PM |
Wednesday: | 9:00 AM – 4:00 PM |
Thursday: | 9:00 AM – 4:00 PM |
Friday: | 9:00 AM – 4:00 PM |
Saturday: | 9:00 AM – 4:00 PM |
Sunday: | 9:00 AM – 4:00 PM |
$21
Garage project beer match
Seared jackfruit patty with Thai basil, mesclun, charred pineapple, and housemade vegan mayonnaise in a Dough Bakery vegan gluten-free bun, with kūmara fries, vegan aioli and Manaaki condiments
Profit of sales go to the Zealandia Te Māra a Tāne conservation mahi