Nestled in a spot where land meets sea, our award-winning restaurant is a unique take on the grill house concept - one that's local, seasonal, cultivated and just a little bit weird. We cater to all and offer delicious dishes to meat and veggie eaters.
$30
Garage project beer match
Slow-cooked BBQ pulled pork, with tangy apple relish, Valley Greens watercress, mustard mayo, and pork crackling in an Arobake brioche bun, with Agria fries.
Brush up a masterpiece before you bite by painting the bun yourself