Fish taverns play an integral part in Greek culture where serving fresh fish and sipping on ouzo is almost a religion. Seafood lovers – prepare yourself for a feast celebrating the delicious fruits of the sea and head to Oikos’ fish tavern where you’ll exit the Wellington winter and enter the sunny islands of the Mediterranean. Enjoy a relaxed Sunday lunch including a full spread of seafood mezedes. Ouzo on arrival, creamy taramosalata, crispy calamari and prawn saganaki will be just a few of the dishes transporting you to warmer climates. This event cannot cater to dietary requirements