With New Zealand’s modern winemaking history now over 40 years old, styles are changing as a new generation of winemakers take the reins through an important phase in our evolution. Join John Saker, experienced wine judge and wine writer, to reflect on fine wines from the past and present, before providing insight into the evolving landscape and future of the New Zealand wine industry. For this five-course degustation menu, Noble Rot will draw inspiration from New Zealand’s oceans, rivers, mountains and grasslands to share with you the best of Aotearoa's produce paired with some of the finest wines from across the land. A celebration of North to South, right here in our home.