Mushroom galouti patty with saffron citrus aioli, pickled onion, coriander and Woodhaven Farms spinach, served in a saffron and rose water–infused sheermal-style Brezelmania brioche bun, with a crispy onion pakora. Prem means love in Hindi, and Prem-E-Portobello is a heartfelt homage to Head Chef Chandrika Khullar’s roots and passion for vegetarian cooking. It’s a celebration of her culture, her craft and the joy of sharing nourishing food.