Urbanaut Brixton Pale Ale-infused beef smash patty, wild boar bacon, North End Sin Eater beer-cheese, McLeod’s Longboarder-battered onion straw, green chilli sauce, buttercrunch lettuce, Craftwork Flemish Floozie-fig jam, 8 Wired Cucumber Hippy pickles in a La Linda malted sourdough bun, with hop-salted wedges and wild rocket-black garlic aioli

Vegan alternative: Plan*t 'beef' patty and facon with dairy free-beer cheese