Smashed Wairarapa brisket beef patty with sticky umami shredded brisket, housemade pickles, jalapeños, garlic chilli cream cheese pearl, and Southward Distilling maple gin mayonnaise in a Rongotai Bakery matcha bun, with Asian spice-dusted fries

Vegetarian alternative: alternative meat substitute for both the patty and shredded brisket