Prepare to indulge in a culinary conundrum that leaves you pondering, ‘whodunnit?’. In this murder-mystery dinner like no other, held in the 19th-century home of the British High Commissioner, you'll discover the answers lie within the Residence’s chef Bet Cabrera’s carefully curated menu. Inspired by British novels by Agatha Christie and Arthur Conan Doyle’s ‘Sherlock Holmes’, put your thinking cap on and solve the riddle while indulging in five courses complemented by wines from Johner Estate.