Burger Wellington runs from 3-23 August
Angus beef patty, with BBQ pulled pork, sweet and spicy pickles, house-pickled red cabbage, and sriracha mayo in an Arobake brioche bun, with mac 'n' cheese and Wild Chef hash sticks.
Vegan/Vegetarian alternative: beef patty replaced with plant based patty, pulled pork replaced with pulled jackfruit, sriracha mayo replaced with Vessey aioli, mac 'n' cheese replaced with arancini.
The side dish of mac 'n' cheese is made with alphabet pasta, a literal nod to words!
Available for lunch & dinner* Beer Match:
Loud & Clear (DDH Bright IPA)
$37
Burger & Beer