Burger Wellington runs from 3-23 August
Chicken thigh, with Yucatan-style pickled onion and cucumber, avocado, cheddar, vindaloo curry sauce, and Mexican tzatziki in a Pōneke Bakery seeded milk bun, with fries.
Available in two heat levels: the first a flirtatious warmth, the second a full-on chilli challenge for the committed.
