Pork and chorizo patty, with saffron mayonnaise, tomato relish, oak leaf lettuce, and tomato in a Dough Bakery chorizo oil brioche bun, with pork salt seasoned fries

Charley Noble has teamed up with Lumina Farms for a journey featuring all things lamb. You’re invited to sit at the grand dining table for a share-style menu created through a collaboration with Guy Stanaway, a Kiwi taking on Australia in prestigious hotel restaurants, and Wellington OG Rex Morgan. Escarpment Wines from Martinborough will be matching their divine portfolio to the menu as introduced by winemaker Tim Bourne. Wine match option available for purchase on the day. With abundant food you can sit back, relax and indulge in the best kind of lunch – a long one!