180g grilled tuna steak with tomato, red onion, iceberg, and chilli, caper and lemon tartare in a Myrtle bun, with ripped and fried agria potatoes

Portugal, a powerhouse during the Age of Discovery, has a thousand miles of coastline and a culinary tradition that embraces travel to Africa, Brazil and the Spice Route. Experience Bar Douro as it takes over the Capitol menu, offering foodie greats such as bacalhau (salt cod), polvo a lagareiro (octopus with potato & EVO), aroz de pato (duck rice with chouriço), sardinhas assadas (grilled sardines), and of course pastel del nata (custard tarts).All sumptuously accompanied by port flights and a wine list full of Portuguese wines by the glass.