Join the BSB team for a leisurely lunch as they celebrate the delicious delicacies of Spain and dive headfirst into the diversity of sherry. Head Chef John Allred knows a thing or two about Spanish cuisine after competing at the World Paella Championships. He’ll showcase this iconic dish, prepared in front of you, and serve it alongside other Spanish culinary specialties. The sherry on top? You’ll indulge in Spain’s finest sherry, wine, and liqueurs all expertly matched to this multi course event. This event cannot cater to dietary requirements