Beef patty with smoked cheddar, bacon, onion bhaji, lettuce, tomato, onion, pickle, secret sauce and gochujang mayonnaise, in a Bretzelmania brioche bun.

Chosen by participants at their pseudo-scientific Build-a-Burger workshop on 3rd August, they crunched the numbers and this Crowd Sauced burger was the statistically most popular burger from a host of options.

Please note: Due to our High Tea and Sunday Roast service, our burger is unavailable for lunch on Saturday & Sundays and unavailable during Sunday dinner.

Craft your dream burger with the team at Artisan at Bolton Hotel. In this Build-a-Burger workshop, you'll choose from an array of buns and patties alongside a wide selection of toppings from the buffet. Perfectly classic or wildly weird? Sweet, savoury or both? Make it exactly how you want it with as many fries as you like! The most-used ingredients will be tallied live with the most popular flavours being used to shape Artisan's Burger Wellington entry, the ‘Crowd Sauced Burger’.