Twenty Eight

$24

28 Saigon Street

Lemongrass braised beef brisket, with daikon, cucumber, carrot and lettuce salad, crispy shallot, Bahn mi dressing, and sriracha mayonnaise in a Brezelmania sesame milk bun, with chunky fries Vegan alternative: lemongrass braised jackfruit

Huxley's

$28

Act Your Age

Smashed Wairarapa brisket beef patty with sticky umami shredded brisket, housemade pickles, jalapeños, garlic chilli cream cheese pearl, and Southward Distilling maple gin mayonnaise in a Rongotai Bakery matcha bun, with Asian spice-dusted fries Vegetarian alternative: alternative meat substitute for both the patty and shredded brisket

Leuven Belgian Beer Café

$21

A Dip in the Kriek

Chicken breast with Woody's Free Range Bacon, lettuce, and gherkins in an Arobake Milk Bun, with a cherry and cheese fondue dipping sauce

Zephyr Cafe

$33

A Frankenstein Adventure

Spiced fried chicken with lettuce, cucumber, Olivo infused sambal, and Mighty Greens micro greens in a pandan coconut sesame bun, with coconut and butterfly pea flower rice crisps This burger is inspired by Victor Frankenstein and his green monster creation. Create your own science experiment as you concoct your own aioli, reassemble your burger in your own vision and bring your Frankenstein to life. Vegetarian alternative: fried tofu

Gorilla Burger (Wellington Airport)

$14

Airborne

Pork patty with pastrami, Swiss cheese, pickle coleslaw and Kiwi Dip mayonnaise in a Rongotai Bakery pretzel bun

Totō

$18

A Little Piggy

Ground Kurobuta pork jowl patty with Harrington's baconnaise, sweet and sour pickles, and Provolone cheese in an Acme olive oil bun Play pass the pigs as you order for a chance to win free coffee, burgers or a $100 voucher

Double Vision Brewery

$29

All About the Heat

Bacon and cheese stuffed wagyu beef patty with bacon jam, smoked cheese, pickles, lettuce and a housemade BBQ sauce (with your choice of spiciness) in a Shelly Bay Baker bun, with chips and housemade tomato sauce

Lulu Bar

$24

Another Day in Paradise

Charcoal grilled 160g prime beef patty with corned beef palusami, Rose's chilli crisp, and garlic aioli in a steamed bun, with salt and vinegar taro crisps

Lazy Juan

$22

Asim Kilig Bistek Tagalog

Smashed bistek (beefsteak) tagalog with sautéed onions, Kāpiti havarti, and calamansi aioli in an Arobake brioche bun, with an onion ring toss

Frankie's Bar + Eatery

$28

Ayam! In Wellington

Taiwanese fried chicken with creamed spinach, and black Doris plum and bourbon jam sauce in a Brezelmania Berliner bun, with honey chilli potatoes Vegan alternative: Pav Bhaji

Brew'd Boulcott

$27

Baa-rilliant

Lamb patty and pulled lamb shoulder with Swiss cheese, housemade chilli chickpea dust, coriander lime crema, hot and spicy pickles, red onion, and chimichurri in a Rongotai Bakery potato milk bun, with dusted fries

Boneface Brewing Co.

$30

Babe in a Biscuit

House smoked whole hog - boned, rolled, crumbed and fried, with spicy togarashi pickled apples, watercress, and celeriac remoulade in a housemade buttermilk biscuit, with southern spiced crinkle cut fries

Chow

$17

Bao Gochu Crazy

Coq au Vin 'Korean style' fried chicken with housemade kimchi pickles, vegan gochujang mayo, and slaw in a Dragon Express kimchi bao, with shoestring fries and vegan wasabi mayonnaise Vegan and Vegetarian alternative: Panko crumbed tofu

Mexico Petone

$27

Battle of the Buns

Three Mexican sliders, all served in a milk bun with fries Birria Boss - Braised beef birria with Zany Zeus queso sauce, crispy tostadas, escabeche onions, pineapple pico de gallo, and chipotle mayo Spicy Mama Chick’n Cheese - Mexican fried chicken with habanero cheddar, jalapeño slaw, pico de gallo, and coriander Vege Power - chickpea and dorito empanada, green chilli, citrus onion, avocado, jalapeño slaw, and a corn, lime, and coriander salsa Be the first to line up three symbols in a row and claim your prize

Rātā Café

$21

Beleaf in a Greener Future

Seared jackfruit patty with Thai basil, mesclun, charred pineapple, and housemade vegan mayonnaise in a Dough Bakery vegan gluten-free bun, with kūmara fries, vegan aioli and Manaaki condiments Profit of sales go to the Zealandia Te Māra a Tāne conservation mahi

Gorilla Burger @ POP

$17

Bellyful

Smashed beef patty, with crispy pork belly, American cheese, sweet and spicy pickles, and Gochujang aioli in a Rongotai Bakery potato bun

Shed 22

$29

Big Kids Box of Joy

Smashed Wagyu beef patty, with sweet and spicy pickles, cheddar, Lyonnaise onions, and tic-tac sauce in a Rongotai Bakery brioche bun, with French fries

Juniper Restaurant & Bar

$25

Bird on Fire

Jerk spiced chicken breast with cheddar, jalapeño, guacamole, pickled red onion, tomato honey mustard mayo, buffalo sauce, lettuce and tomato in an Arobake brioche bun, with crunch fries Vegetarian alternative: black bean patty

Interislander Ferry

$23

Boaty Boatface

Beef brisket patty, with Pickle & Pie pickles, Pagro watercress, Kāpiti smoked cheddar, and jalapeño sauce in a Dough Bakery bun, with straight cut fries You won't need to board the Interislander to try this burger. They will have a pop-up caravan serving their burger outside the Railway Station throughout Burger Wellington. 5th - 23rd August Monday – Friday 11am – 2pm

Aston Norwood Cafe

$26

Boerie Buns

Boerewors patty with cheese, tomato, red onions, butter pickles, rocket, chutney and beetroot sauce in a Dough Bakery seeded brioche bun, with potato skin wedges