South Indian spiced twice-cooked chicken in Manchurian sauce, with Napa cabbage coleslaw, crispy noodle sadeko, pickled red onion, and Apostle Hot Sauce kimchi ketchup in a Pōneke Bakery curry leaf milk bun, with Sichuan spiced fries and momo sauce mayonnaise.

Kawakawa fried chicken thigh and a fermented mānuka honey and habanero glaze, with Zany Zeus halloumi, fennel and apple coleslaw, and Fix & Fogg smoke and fire aioli in an Arobake brioche bun, with fries.

Smoked beef brisket, with bacon, onion and bourbon jam, sweet and spicy pickles, American cheese, and mac 'n' cheese in a Pōneke Bakery brioche bun and pie pastry, with mash and gravy.

Tandoori-spiced fish, with tandoori onion, Prana Greens microherbs, coleslaw, mustard sauce, and pickle mayonnaise in a brioche bun, with mint yoghurt and chaat masala papadum.

Za'atar-crusted beef patty, with smoked scamorza, cos lettuce, pickled radish, and eggplant moutabel mayonnaise in a Wellington Sourdough sesame milk bun, with tomato salted fries.

Crumbed chicken thigh, with date and tamarind chutney, Penray Gardens chilli and coriander salsa, and peanut and coconut crumb in a Volco milk bun. Vegetarian option: potato hash replaces crumbed chicken thigh.

BBQ-smoked brisket and beef patty, with bacon, beetroot kraut, bread-and-butter pickles, and burnt butter béarnaise in an Arobake brioche bun.

Smashed chicken thigh, with green chilli sambal, torched mozzarella, lavender hot honey, and kewpie mayonnaise in a Shelly Bay Baker milk bun, with fries and curry sauce.

Tandoori soy chaap, with tamarind-glazed jackfruit, pickled daikon, baby spinach, and walnut chutney in a Ben's Bakery milk bun, with mint and chilli butter Kashmiri fries and beetroot and red onion ketchup.

Beef patty, with pastrami, Kāpiti cheddar, hash brown, onion relish, cos lettuce, red onion, gherkin, and horseradish tartare sauce in a seeded brioche bun, with straight-cut fries and tomato sauce.

Beef patty and beef brisket, with Kāpiti cheese sauce, pickles, Montreal seasoning, and burger sauce in a Pōneke Bakery brioche bun, with loaded curly fries and cheese sauce.

12-hour slow-cooked brisket, with apple and fennel coleslaw, deep-fried pickle spears, Ripe Beans coffee-infused BBQ sauce, and aioli in a Ripe Coffee dusted Nada Bakery brioche bun, with potato and kūmara chips.