Strait Speared butterfish and Tora Collective octopus chorizo patty, with smoked gouda, Mills Bay mussel fritter, smoked kina and tomato custard, pāua and cucumber escabeche, and butterfish skin crackling in a Capital Millers housemade pretzel slider bun.

Panko-crumbed Wellington Seamarket Cook Strait caught fish fillet, with creamed pāua, watercress, and lemon in a Dough Bakery fried bread bun

Panko-crumbed avocado, plant-based bacon, hibiscus and lime dressed lettuce, el jitomate sauce, spicy mango salsa, jalapeño, chipotle mayonnaise, and Apostle Hot Sauce chilli oil in a brioche bun.

Wairarapa beef patty, with bacon, caramelised onion, gherkin, lettuce, tomato, and cheddar, and BBQ sauce in a Dough Bakery milk bun, with chicken salt shoestring fries.

Braised beef, with avocado, tomato, salsa verde, pickle sauce, and mayonnaise in an Arobake panini burger bun, with handcut Agria fries.

12-spice fried chicken thigh, with smoked provolone, baby cos, mumbo hot sauce, and green goddess mayonnaise in a Pōneke Bakery homestyle bun, with chilli-dusted fries.

Korean fried chicken, with smoked cheddar, lettuce, strawberry chipotle jam, and roasted garlic aioli in a Breadcraft milk bun, with fries.

Crumbed chicken thigh, with date and tamarind chutney, Penray Gardens chilli and coriander salsa, and peanut and coconut crumb in a Volco milk bun.

Stout-braised beef cheek, with Kāpiti aged cheddar, caramelised onion jam, pickles, lettuce, and horseradish cream in a Pōneke Bakery brioche bun, with stout gravy dip and fries.

Double fried Korean chicken patty, with avocado, Swiss cheese, gouda, coleslaw, lettuce, tomato, red onion, pineapple, and sweet and spicy Korean sauce in an Arobake brioche bun.

Tandoori soy chaap, with tamarind-glazed jackfruit, pickled daikon, baby spinach, and walnut chutney in a Ben's Bakery milk bun, with mint and chilli butter Kashmiri fries and beetroot and red onion ketchup.

Two Harringtons venison and beef patties, with smoked provolone, bacon jam, pickled red onion, rocket, chimichurri, and aioli in a brioche bun.