The Victoria Tavern

$27

a rib short

bbq beef short rib with quinoa and red cabbage slaw, grated manchego and pickled chili choc mayoin a sweet potato bun, with pecorino and garlic fries

Dirty Burger Petone

$19

Big Poppa

Conscious Valley beef, Yankee cheese, Harringtons Bacon, F*nk with Food Bacon Jalapeno Jam, Smoked Jalapeno Cream Cheese between a toasted Brioche Bun

Gorilla Burger Petone

$23

BITE ME BABY

Grilled beef glazed in sweet, smoky bulgogi sauce, topped with rich chilli crunch cheddar for a fiery hit. Finished with creamy Kewpie mayo and sharp pickled cucumber for the perfect balance. Big, bold, and packed with flavour in every messy, delicious bite.

Gear Street Union

$25

DASH & SMASH

Two juicy smashed wagyu patties, stacked high with double layers of American cheddar and topped with Frenchie’s tangy yellow mustard sauce. All nestled in a soft bun, this burger is a bold, flavour-packed experience. Served with crispy Oklahoma seasoned fries, it’s a no-fuss, comforting burger that delivers big, bold flavour with every bite. Perfect for those who love a little extra melt and a whole lot of taste.

Puku Pies & Kai (Petone)

$18

Hei Hei

Southern fried chicken with american cheddar cheese, shredded lettuce, jalapeno, pickles, chipotle mayo, mash potato, gravy in pie pastry & a brezel bun.

The Speight's Ale House

$27

sticky pork - yum

sticky pork belly, with pickled asian slaw, jalapeno mayo and bacon and onion jam in a brioche bun, with cheesy potato dauphine and pork jus for dipping

Baylands Brewery Taproom

$29

Sweet Heat Jerk Clucka

Jamaican inspired sweet n spicy jerk marinated double stacked fried chicken in a tequila lime glaze, sweet and zesty crumbed pineapple, tropical slaw, coriander crema in a seeded brioche bun with jerky fries.

The Lucky Cat

$28.99

THE KIMCHI BURGER

THE KIMCHI BURGER ⸻ A Wellington Collaboration on a Bun Meet our Kimchi Burger—an ode to local farmers and craftsmen all nestled in a pillowy-soft Brezel Mania bun. Every bite tells the story of our region’s best: • Grilled Beef Patty Hand-ground in small batches from pasture-grazed cattle on the rolling hills of Wairarapa. Juicy, richly flavoured, with subtle grassy sweetness. • Hydroponic Lettuce Picked fresh each morning from family-run growers in the Hutt Valley, for that perfectly crisp crunch. • Free-Range Fried Egg Sourced from Kapiti Coast hens, sunny-side up to add a golden, velvety yolk that melds all the flavours. • House-Made Mayonnaise Whipped in-house with pasture-laid eggs and Canterbury rapeseed oil—a light, tangy finish to balance the heat. • Brezel Mania Soft Bun Baked daily in Miramar with stone-milled Canterbury wheat—soft, slightly sweet, and sturdy enough to hold it all ⸻ served with Umami fries Why You’ll Love It • A bold fusion of Korean spice and Kiwi produce • 100% locally sourced ingredients, from farm to fry • Perfect balance of textures: crunchy, creamy, juicy, soft

Abandoned Taproom Petone

$26

The Morning After Burger

Pork and fennel sausage patty, with pulled pork belly, streaky bacon, rocket, smoked cheddar, a fried egg, hot honey, Kaibosh charity relish, and housemade baked bean aioli in an Brezelmania lipstick kiss brioche bun.

The Empire

$29

The Whenua Bite

slow cooked beef cheek in kawakawa soy glaze, smoked cheddar cheese, house made pickled kiwi, garlic aioli, fresh lettuce, fresh tomato, B.B.Q chipotle in a seeded brioche bun with chicken salted fries.