How Wellingtonians got introduced to Malaysian flavours | 2022 – Ep.4

August 5, 2022

Head of Mission Her Excellency Ms Nur Izzah Wong Mee Choo, High Commissioner of Malaysia

This episode was recorded as part of Visa Wellington On a Plate’s 2022 Food Story Speaker Series and presented by Te Papa.

How Wellingtonians got introduced to Malaysian flavours

For season 2 of What's Fresh, hear from four immigrant communities who have shaped Wellington's food scene by bringing a range of flavours and techniques to the capital.

Starting with Head of Mission Her Excellency Ms Nur Izzah Wong Mee Choo, High Commissioner of Malaysia, who will take us back to the origins of the Malaysian flavours everyone is so familiar with in Wellington.

This podcast was hosted by Teresa Cowie of Connect Content.

Further Listening

How a cup of coffee became the mother of Ethiopian cuisine in Wellington | 2022 – Ep.7

Joel Teka, the son of an Ethiopian refugee had initially set out to be a graphic designer, but his creative career took a delicious new culinary direction. Find out how he went from roasting beans in his studio to becoming Wellington's first authentic Ethiopian restaurant.

September 5, 2022

How the wines of France made it to Martinborough and beyond | 2022 – Ep.6

For this episode, we’re taking you on a journey which began in the vineyards of the Rhône Valley, Lyon, which is known among food lovers as the centre of gastronomy.

September 1, 2022

From farmers in India to hospitality tech leaders in New Zealand | 2022 – Ep.5

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August 15, 2022

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