Curated List by Drax Project's Shaan Singh

Drax Project frontman Shaan Singh grew up on the Kāpiti Coast - a region he credits with nurturing a love of music. Having travelled the world with the multi-platform band, he's now back on the coast where he's raising his own family and enjoying a few good burgers while he's at it.

Shaan's Burger Reviews

Lustre's burger was simple but incredibly tasty, with healthy ingredients. I've been trying to eat more probiotic rich foods, so the kraut, zucchini pickles, sourdough focaccia has everything you need and more. The beef shoulder was tender and melt in your mouth, and the mayo was a perfect finishing touch. Can't get better than that in terms health and deliciousness. I would happily eat it every day.

Passo was next up, with their wildboar and pork burg. I love spicy food and this had a nice kick from rocket, a well seasoned patty and and the spicy vodka sauce. Not too spicy for a mild eater though. I'm a sucker for provolone and the little fennel bits were delicious. It all came together very well!

Hey Coastie's kimchi patty was amazing - more probiotic goodness! Seemed like an absolute solid burger with a korean flair. Though my favorite part was actually dipping the chips in the ranch and then double dipping in the bacon bits, the burger was amazing and I'd smash one again. My wife and I are now off to The Jolly, The Boundary and the Waterfront to try the rest of the lineup!

Check out the other three incredible Kāpiti burgers here!

Visa Woap 2025 is over :-(

Well, almost! Venues may continue to serve their delicious burgers for a bit longer. Keep an eye on their social channels to find out if your favourite is still available. We'll keep all listings live until 30 September so you can reminisce about your festival burgs.

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Lustre Kitchen and Dining
$25

Primal Consciousness

DVB beer match

NF
Nut-Free
12-hour slow-cooked beef shoulder from Conscious Valley Farm with pickled bread and butter zucchini, Crooked Vege beetroot and carrot sauerkraut, gem marigold mayo and braise stock jus in a housemade steamed focaccia bun. This burger reflects the everyday ethos of Lustre Kitchen and its growers: where food is love, and relationships matter. Built on partnerships with small-scale, sustainable producers like Crooked Vege and Conscious Valley Farm, it’s a celebration of doing things differently, and with heart.

Beer Match:

Red Rascal (Red IPA)

$35

Burger & Beer

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Passo Pizza Pasta Caffe`
$33

The Lovestruck Boar

DVB beer match

DF
Dairy-Free Possible
NF
Nut-Free
Waikanae Butcher wild boar and pork patty, with melted provolone, parmesan, fennel and rocket, and Bond Store spicy vodka tomato sauce in a housemade brioche bun, with panelle. This burger is a soulful tribute to the chef Michele’s Sicilian roots. It’s inspired by childhood memories of foraging wild vegetables, chasing rabbits, picking snails after the rain, and hearing stories from Michele's father about wild boar hunts in the Monti Sicani.

Beer Match:

Naughty Hopper (IPA)

$46

Burger & Beer

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Hey Coastie
$32

Dip Me Baby One More Time

DVB beer match

NF
Nut-Free
GF
Gluten-Free Possible
Double M&M Master Butcher beef and kimchi smash patties with cheese, pickles, lettuce, Apostle kimchi ketchup and burger sauce in a brioche bun, with fries and ranch dipping sauce topped with crispy bacon bits

Beer Match:

Chillax (XPA)

$44

Burger & Beer

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