Out of Place
This year’s Visa Wellington On a Plate theme is one for the improvisers, the fresh thinkers, the misfits, the rebellious, those who dance to their own tune and go against the grain. It's surprising, challenging, different, new, adventurous, exotic, momentous, delicious and curious.
Before you start planning your culinary adventures this coming August; we want to make sure you’re ready to have the best Festival experience! Here are 10 insider tips you should know ahead of this year’s festival!
Visa believe in using the power of their network as a force for good, which is why they've created #WhereYouShopMatters, an initiative encouraging people around the world to think about the positive impact their shopping can have on local communities.
What to expect when an exquisite high tea meets the world of art, models, sketch pads and striking a pose?
We chatted to @imakesoftfood about the fuzzy world of felty food, and what you can expect to find at It All Felt Too Hard, Visa Welly On a Plate art exhibition.
Five reasons why you should attend Wellington’s first ever Super Bumper Culinary Weekend.
Read the latest news from the festival team.