Join Adam Cruz (General Manager, Union Square Bistro in Martinborough) for the second round of his 'Meets Martinborough' series. After delving into the vibrant flavours and stories of Charleston in 2024, this time Adam takes you on a journey to 1980s Detroit. Step back in time to explore the rich history of Detroit during this iconic decade, filled with fascinating stories and cultural shifts. As you immerse yourself in the era, indulge in six expertly crafted Detroit street foods from the 1980s, each paired perfectly with Rock & Rye as well as local Martinborough wine, gin, and beer. Let the soulful sounds of Motown and local rock legends set the mood for an unforgettable evening. It’s not just a meal, it’s a full sensory experience that transports you to the heart of Detroit’s culinary and musical legacy.

Join celebrated Chef and Union Square owner Adam Newell for a once-in-a-lifetime culinary experience. Take a journey through four decades of his exceptional career, including his Michelin-starred tenure at the renowned Fulham Road Restaurant in London. This exclusive event will offer an intimate exploration of Chef Newell's evolution as a chef and restaurateur, showcasing iconic dishes from four pivotal periods in his career. Set in the elegant Napoleon dining room inside the historic Martinborough Hotel, each course represents a defining moment in Chef Newell’s career. Paired with fine wines selected by in-house Sommelier Carl Fraser, this evening is designed to be a feast for both the palate and the mind. Course 1: 1980s – Claridge’s Hotel, London A taste of the refined sophistication from one of London’s most prestigious hotels. Course 2: 1990s – Le Gavroche, London A nod to the classic French techniques that helped shape Chef Newell's early career. Course 3: 2000s – Zibibbo, Wellington A celebration of New Zealand’s finest ingredients and a significant step in his culinary journey. Course 4: 2010s – Union Square Bistro, Martinborough Reflecting his achievements at Union Square, the course that represents his current culinary vision. This evening offers guests a unique chance to experience the evolution of one chef's journey through extraordinary dishes paired with wines that elevate each moment.

Local Wairarapa spiced lamb patty with minted maple-glazed bacon, lettuce, tomato, pickles, cheddar, onion rings, black garlic aioli and chimichurri in a Cottage Lane brioche bun, with potato hash fries, black garlic aioli and gravy.