Fijian beef brisket slow cooked on hot rocks with candied streaky bacon, coconut and spinach rourou sauce, queso, green chillies, and lemon marinated red onion in a Cottage Lane seeded brioche bun, with steak fries and mayonnaise

Head over the hill for a special five-course meal inspired by Charleston, South Carolina. Start in the Union Square Gin Room for a Martinborough Brewery beer or local gin paired with pimento cheese dip. You’ll then head to the Napoleon Room for a bit of southern hospitality. Think fried tomatoes, she-crab soup, shrimp and grits, benne wafers and coconut cake with wine pairings. Hosted by Adam Cruz, GM of Union Square and a College of Charleston graduate, he’ll tell the impact and history of these dishes and how Charleston became one of the world’s best culinary locations. This event cannot cater to dietary requirements