Chef and owner Adam Newell demonstrates to the guests a menu celebrating the wild coast and world class cuisine of Cape Palliser. Each course will be demonstrated live -This three course feast features the very best of the South Wairarapa: start with Cape Palliser poached crayfish ravioli with pāua and watercress beurre blanc. Move to Pirinoa lamb, wilted greens, labne and dukkah. Finish with Meyer lemon posset and vanilla shortbread fingers. Carl Fraser, winemaker and our Sommelier will be there too, sharing stories of some of the oldest vines in Martinborough and the featured Margrain wines selected for each course. Your ticket includes Aglio bread to start with wine, then three demonstrated courses with wine pairings and sparkling water.