Join celebrated Chef and Union Square owner Adam Newell for a once-in-a-lifetime culinary experience. Take a journey through four decades of his exceptional career, including his Michelin-starred tenure at the renowned Fulham Road Restaurant in London. This exclusive event will offer an intimate exploration of Chef Newell's evolution as a chef and restaurateur, showcasing iconic dishes from four pivotal periods in his career. Set in the elegant Napoleon dining room inside the historic Martinborough Hotel, each course represents a defining moment in Chef Newell’s career. Paired with fine wines selected by in-house Sommelier Carl Fraser, this evening is designed to be a feast for both the palate and the mind. Course 1: 1980s – Claridge’s Hotel, London A taste of the refined sophistication from one of London’s most prestigious hotels. Course 2: 1990s – Le Gavroche, London A nod to the classic French techniques that helped shape Chef Newell's early career. Course 3: 2000s – Zibibbo, Wellington A celebration of New Zealand’s finest ingredients and a significant step in his culinary journey. Course 4: 2010s – Union Square Bistro, Martinborough Reflecting his achievements at Union Square, the course that represents his current culinary vision. This evening offers guests a unique chance to experience the evolution of one chef's journey through extraordinary dishes paired with wines that elevate each moment.