Coarse ground pork and Primestar beef patty, with American cheddar, Aunties pickled onions and housemade foraged watercress chimichurri, marmite butter and Kaitaia fire ranch dressing in a Poneke bakery potato bun, with horopito seasoned fries. Chef Zane’s burger is a heartfelt tribute to the flavours of his childhood, inspired by memories of foraging watercress and helping his Grandma with boil up. Rooted in Aotearoa’s landscapes and family kitchens, it’s a love letter to the simple joys that sparked his passion for food. Vegetarian alternative: Beef patty substituted with a vegetarian patty

Join the team from Matahiwi Estate for a fun and fearless wine tasting. Strip away the pretense of wine while tasting six glasses from new flavours, to old favourites and unique styles all while enjoying a shared charcuterie pairing. No question is too big or small, this is your chance to sip, learn, and explore in a relaxed, welcoming atmosphere. Come curious, leave confident or maybe just a little less confused by wine speak - but most of all, enjoy!