The Tasting Room
14 beers on tap, a list full of New Zealand wines, loads of gin and whisky plus cocktails like espresso martini or a cosmo. Warm in the winter and an amazing outside space for summer. A menu chocker with pub favourites like our world famous in NZ Beef Wellington as well as a kids menu. If you're hungry or thirsty, we've got ya back.
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The Tasting Room
$30
It's All About Ewe
DVB beer match
V
Vegetarian Possible
GF
Gluten-Free Possible
Conscious Valley Farm slow-cooked pulled lamb shoulder, with rocket, Ohariu Valley foraged watercress, roasted pepper and tomato relish, pickled red onions and tahini yoghurt sauce in an Arobake brioche bun, with thick-cut chips.
Vegetarian alternative: Roasted eggplant
