Beef patty, with aioli, iceberg lettuce, oka-style coconut prawn salad, locally foraged watercress and horopito salsa, and taro crisps in a housemade Paroa parai (fried bread) bun, with shoestring fries and kina mayo. The Residence team come from Maori and Pacific Island backgrounds where gathering over food is a essential part of life. Let them bring this warmth of culture to your table. It's an offering of care, a gesture of hospitality and a way to say "you are welcome here."