Whittaker’s 72% dark chocolate mousse “patty”, with dalgona candy “cheese” and pistachio “guacamole” in a vanilla whoopie-pie bun, with Pure Regal Shortbread chips and raspberry dipping sauce. When Anita Vogt’s mother turned 60, decided she’d no longer pretend dinner was about the main course. From then on, she proudly ordered dessert first. Known for her discipline and healthy habits, this became her delicious rebellion. Now 83, she still begins with something sweet and never rules out a second dessert. Anita speaks of her mother as a queen, and misses her every day. Pre-orders available. Please contact the venue to make arrangements.