The Polish Sausage Company
Tiny commercial kitchen and a smokehouse serving Polish and other Eastern European foods. Made fresh from mainly NZ ingredients following traditional Eastern European recipes. Much loved smoked sausages and Polish pierogi served from the grill with a side of freshly fermented sauerkrauts.
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The Polish Sausage Company
$20
Secret de Polishinelle
NF
Nut-Free
Polish Sausage Co rolled pork belly, with Double Vision Brewery Red Rascal IPA and Waireka Honey glaze, aged cheddar, pickles, and pork belly gravel in a Brezelmania milk bun.
