The Polish Sausage Company
Tiny commercial kitchen and a smokehouse serving Polish and other Eastern European foods. Made fresh from mainly NZ ingredients following traditional Eastern European recipes. Much loved smoked sausages and Polish pierogi served from the grill with a side of freshly fermented sauerkrauts.
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The Polish Sausage Company
$17
Stag Night
NF
Nut-Free
House-smoked venison and pork patty, with The Polish Sausage Company beetroot tartare, Zany Zeus cream cheese and cheddar sauce in a Brezelmania milk bun, with The Polish Sausage Company grossini antlers.
