Cameron Harris crumbed beef sausage, with shredded cabbage and dill salad, beer-battered apple rings, honey and lime vinaigrette, aioli, beef and onion gravy, and tomato relish in a sourdough bun, with potato croquettes and green peas. A nostalgic nod to childhood dinners with this playful take on devilled sausages, inspired by the comforting family dinners.