Petone’s only gastro-bar offering the finest in slow-cooking and smoking, often with a twist on an English theme.
The Empire
Burger
$29
Garage project beer match
slow cooked beef cheek in kawakawa soy glaze, smoked cheddar cheese, house made pickled kiwi, garlic aioli, fresh lettuce, fresh tomato, B.B.Q chipotle in a seeded brioche bun with chicken salted fries.