Harringtons dry-aged beef and chorizo patty, with molten cheese, charred red peppers, black truffle and Capital Produce wild mushroom medley, caramelised shallots with roasted garlic in a branded Poneke Bakery brioche bun, with saffron-salted shoestring fries. Inspired by the passion and eccentricity of Salvador Dalí and his life long devotion to his muse and wife, Gala Dalí . This burger blends art, desire and indulgence into a one-of-a-kind burger experience. Guests are invited to unleash their creativity using Dali-inspired prompts and drawing materials at their table, with the best artwork winning a Trinity Hospitality package.