All aboard as The Botanist turns into The Orient Express. Your tasty train journey will begin in Paris, heading to Istanbul via Germany, Austria, Serbia, Hungary and Bulgaria. The 7-course menu features modern plant-based takes on traditional dishes from each country’s cuisine, such as French crepes with vegan duck a l'orange, coconut-crusted parsnip Austrian schnitzel and Bulgarian kashkaval house-made cultured cashew cheese and spinach pastry; paired with creative cocktails, live music and some iconic Orient Express touches. 7-course tasting menu. Matched cocktails (alcoholic or non-alchoholic) can be added to your ticket.

Cinnamon sugar fried walnut banana bread patty, maple facon, raspberry confit and mascarpone in a Dirty Donut bun, topped with whipped cream, a Wonderland chocolate heart and a Gellissimo Gelato ice-cream wafer sandwich on the side.