Burger Wellington runs from 3-23 August
Beef patty, with mozzarella, feta yoghurt spread, red pepper salsa, and iceberg lettuce in a Pōneke Bakery milk bun, with fries and tzatziki.
Inspired by the head chef's roots in the Aegean. The flavours he grew up with, still talks about, and built his cooking around.
Available for lunch & dinner*