Ceylon spiced lamb patty, herb butter, Lapsang Souchong tea infused blue cheese sauce, lettuce and garlic dressing in a Arobake ceylon cinnamon tea infused potato bun, with handcut corn fries and a sweet and sour chilli dusting

Vegetarian alternative: Curried mince soya patty

A sensory, fun-filled, and educational evening learning about tea whilst gaining all the tools to make your personalized batch of tea with flavours unique to you. Work alongside Dilmah’s tea sommelier to enhance your tea experience and learn the skills of a tea purveyor in an engaging evening filled with tea and tea-inspired sweets and savoury treats. * Please note: Ticket price is for one adult and one child.

Bringing tea cocktails to the main stage, Taste of Paradise will take you on a gastronomical journey to Sri Lanka. With a selection of Dilmah tea-inspired cocktails, this event will challenge how you view and enjoy tea. Discover the perfect pairings made by mixologists Senuka and Tyree and chefs Jeewa and Shaun, as they bring you the best flavours from the kitchens of Sri Lanka with four expertly crafted tea cocktails and nibbles.