Lankan-spiced fried chicken, with lunu miris, seeni sambol, and cumin yoghurt in a hand-stretched rempah paratha, with potato and papadum snap.
Vegan/Vegetarian alternative: Lankan-spiced fried chicken replaced with crumbed jackfruit, kūmara and lentil vadai, red onion and apple pickle, lettuce, lunu miris aioli, twin paratha roti, and masala potato and papadum snap.