Chennai-style vellai chicken kurma, with masala omelette, kachumber salad, Kāpiti Kānuka Smoked Havarti, mint coconut chutney and spiced green banana crisps in a Pōneke Bakery coconut milk bun, with karam podi fries and mango ooruga mayo. This burger is a heartfelt tribute to Chef Sushil’s gran, whose table was always filled with love, comfort and connection. Inspired by the meals she lovingly prepared, it honours her belief that the most important ingredient in any dish is love. Vegan/vegetarian alternative: Chicken replaced with cauliflower