Experience the diverse flavours of India through Masterchef Contestant and two-time Burger Wellington finalist Chef Sushil’s personal culinary journey. This six-course degustation alternates between the rich, wheat-based dishes of North India and the light, spicy, rice-based specialties of South India, reflecting centuries of regional tradition and coastal influence. Each course is introduced by Chef Sushil, who shares the stories and family traditions behind the recipes that have been passed down over generations. Guests will enjoy a seated dinner where each dish highlights the iconic techniques, spices, and flavours that define its region. The ticket includes the full six-course degustation, chef-led introductions, and a take-home gift bag with treats.

South Indian spiced twice-cooked chicken in Manchurian sauce, with Napa cabbage coleslaw, crispy noodle sadeko, pickled red onion, and Apostle Hot Sauce kimchi ketchup in a Pōneke Bakery curry leaf milk bun, with Sichuan spiced fries and momo sauce mayonnaise.