South Indian spiced twice-cooked chicken in Manchurian sauce, with Napa cabbage coleslaw, crispy noodle sadeko, pickled red onion, and Apostle Hot Sauce kimchi ketchup in a Pōneke Bakery curry leaf milk bun, with Sichuan spiced fries and momo sauce mayonnaise.
Vegan/Vegetarian alternative: chicken thigh replaced with soya chaap.
Inspired by Chef Sushil's childhood in Chennai: after school, following stories of Indo-Chinese flavours and Nepalese influences, exploring hawker stalls and street corners with mates. The burger pays tribute to those dishes that sparked his culinary journey: chicken manchurian, momo, spicy noodle snacks.