Mexico doesn't fit in a single sentence, and neither does mezcal. This guided tasting dinner travels through the regions and agave varietals that define the spirit. Each course is inspired by the landscape, ingredients, and stories of a different area. Mezcal maestro Oscar will guide you through the evening with genuine knowledge born of passion. As dishes unfold, you'll taste how terroir shapes flavour in Mezcal just as it does in wine: the smoke and earth of one region bleeding into the spice and brightness of another. Every course tells you something new about what's possible in a bottle. Your ticket includes five courses, mezcal tasters throughout the evening, and matched cocktails.

Al pastor pork, with Kāpiti smoked pepper jack cheese, agave-glazed jalapeño, fire-roasted pineapple, pickled red onion, and smoked chilli crema in a Cottage Lane potato bun with flaming mezcal, with fries and hot smoked queso and pico de gallo salsa.