Step out onto the pitch of Sky Stadium, except this time it will be the fire that's roaring...not the crowd. Food by Fire will bring you this unique shared dining experience in the stadium as you’ve never seen it before. You'll make a dramatic entrance through the players’ tunnel and onto the pitch, where you'll be greeted by the chefs working the flames live in front of you. Sample from fire-fuelled asado snack stations, and enjoy a welcome hot cocktail curated by Zac Goy of Christchurch’s renowned cocktail bar The Last Word. After drinks and snacks on the pitch, you'll head into heated marquees for a multi-course shared feast at long communal tables. Each dish is cooked over fire and matched with wines that complement the bold, elemental flavours. The menu is curated by the team at Food by Fire in collaboration with an all-star cast of chefs: Josh Hunter (Food by Fire; formerly of The Grand in Melbourne and Story in Christchurch), Mathew Johns (Food by Fire; previously at New Quarter in Melbourne and Momofuku in Toronto), Craig Martin of Native Kitchen, Scott Lord (Executive Chef of Commune Group in Melbourne and ex-Sunda), and Mike Bones and Max Perry from Christchurch’s cult-favourite Bones Pickles. Together they’ll deliver a rich, flavour-packed experience, served with a side of fire and flair. The evening wraps up back on the pitch with interactive dessert stations and a festive vibe, thanks to a high-energy band and light show that will have you dancing under the stars. A cash bar will remain open for those wanting to keep the good night going.

Are you ready to reignite your passion for cooking and get inspired with new flavours? Then look no further than The Food Show, Wellington's ultimate foodie extravaganza! This isn’t just another trip to the market — it’s an immersive culinary adventure that will excite all your senses. Prepare to witness culinary rockstars in action as they whip up their signature dishes live! Renowned chefs and culinary stars, including MasterChef winners Nadia Lim, Sam Low, and the hilarious Annabelle White, will be sharing their tips, tricks, and insider knowledge in the Chance Voight Cooking Theatre. Whether you’re looking to master a new dish or get ideas to elevate your meals, this is your chance to get inspired and bring restaurant-worthy meals into your own kitchen. Beyond the live cooking demonstrations, The Food Show is packed with exclusive show specials you won’t want to miss. Stock up on pantry essentials at unbeatable prices, discover hidden gems from local producers, or indulge in luxurious gourmet treats — all while saving big on products you can’t find anywhere else. Whether you're a seasoned chef or just getting started, The Food Show is your ticket to discovering the best in food, flavour, and fun.

New Zealand’s boldest, hoppiest, and most delightfully weird beer festival. This is no ordinary tasting event, it’s a full-blown sensory adventure where brewers go wild, food gets fancy, and the unexpected is always on tap. Expect more than 60 breweries pouring over 300 unique brews—from hazy IPAs and fruited sours to beer cocktails and non-alcoholic surprises. But Beervana isn’t just about the beer. It’s a feast for all senses: think whitebait fritters from Boulcott St Bistro, Korean fried chicken, Mahurangi oysters. Add in live music, quirky brewery stands (yes, there’s a Best Stand vote), and unexpected entertainment and you’ve got a festival that you'll come away from with a greater knowledge of great beer, a belly full and plenty of fun memories with your mates.