Burger Wellington runs from 3-23 August
Garlic and soy seasoned sirloin patty with mixed greens, aged cheddar, gherkins, tomato, red onion and sriracha mayo on a Shelly Bay Baker brioche bun, with fries.
Vegetarian alternative: beef patty replaced with impossible plant-based patty.
Available for lunch & dinner* Beer Match:
Naughty Haze (Hazy IPA)
$38
Burger & Beer