Vegetable patty with potato, kumara, pumpkin, carrot and parsnip, with rocket, crispy kale and romesco sauce in a housemade gluten-free bun, with potato, carrot and parsnip crisps and vegan whipped feta dip. A tribute to Zealandia’s valley, a place of restoration, community and forward-thinking sustainability. Inspired by one man’s vision in the 1990s, it honours a future where flavour and care for the planet go hand in hand.