Young Flame is a dining experience inspired by fire. Think fire show and flaming cocktail on arrival to then dine surrounded by hundreds of flickering candles casting a warm glow, for an evening of fine finesse. QT Wellington’s Executive Chef, Antoine Collet, delivers a bold three-course chef’s tasting menu that’s as deliciously playful as it is refined. And if you like the finer things in life, while devouring each course you'll sip on beer & wine to your heart's desire and let the sultry sounds of live music weave through the room, adding a touch of old-school glamour to your night. Young Flame promises an evening steeped in elemental elegance.

French-fried chicken, with lettuce, Le Marché Français raclette cheese, candied bacon, caramelised onion, sliced dill gherkins, hash brown and herb aioli in a Brezelmania milk bun, with straight-cut fries.