Katsu fried chicken, with shredded cabbage, cheese, hot honey glaze, sesame, kewpie mayonnaise, and katsu sauce in a Pōneke Bakery brioche bun and pie pastry.
Puku have created four burger pies across four stores, each celebrating a different corner of the city and the people who make it what it is. Grab a special Puku VWOAP stamp card, collect all four burger stamps, and keep your ears open along the way. Sometimes the best things aren't written down...