There’s a reason Pravda’s scones have a following. This hands-on class lifts the lid on what makes them so good, and gives you the chance to make your own. You’ll begin at your table with a hot drink or juice and a short introduction to Pravda’s story before heading into the pastry kitchen. The pastry chef demonstrates each step, sharing practical tips and answering questions about baking — not just scones. Then it’s your turn to roll your own, choosing from plain cheese or adding extras like jalapeño, chilli flakes or bacon before they’re baked fresh. Your ticket includes: two scones (one to eat and another to take home), two rounds of hot or cold drinks, and the top-secret Pravda scone recipe.

Beef patty and prawn cutlets, with gruyère, cos lettuce, pickles, thermidor sauce, and Dijon aioli in an Arobake potato bap bun, with steak-cut fries and chipotle mayonnaise.