Fennel, oregano and lamb patty, with fried egg, watercress, beetroot and onion relish, and horopito hollandaise in an Arobake potato bap, with cheese scone bites, marmite cheese sauce and kūmara crisps

Note: bookings are essential for dinner service

Ask almost any Wellingtonian where to get the best cheese scones and they are sure to have a strong opinion. Many will point to Pravda Café, who famously sell out of scones ‘before you can snap your fingers’. Learn how to mix and prepare your own Pravda scones, then hand them off to be baked before enjoying the fruits of your labour with tea and coffee. Best of all, take the much sought-after recipe home to use time and time again!